Lin's Little China Menu
If you're craving delicious Chinese cuisine in the heart of Lake Havasu City, look no further than Lin's Little China Menu. Situated at 1632 McCulloch Blvd N, this cozy spot brings a taste of traditional flavors with a contemporary twist. Whether you're in the mood for savory noodles, flavorful stir-fries, or a comforting bowl of soup, there's something on the menu to satisfy every craving. The wide variety of dishes promises something for everyone, from classic favorites to unique creations that highlight the freshest ingredients. With each bite, you can expect a delightful balance of spices and seasonings, making every meal memorable. Lin's Little China invites you to explore their menu, where every dish is crafted with care and passion.
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Monday - Tea
Thai Milk Tea
Try it today at Lin's Little China.
Monday - Appetizers
Fantail Shrimp
Butterflied shrimp, deep-fried and typically includes a sweet and sour dipping sauce.
BBQ Beef Sticks (4)
Tender beef skewers marinated and grilled, served with a sprinkle of sesame seeds. Four sticks per order.
Steamed Dumpling
Steamed dumplings filled with a mix of ground meat and finely chopped vegetables, encased in a soft wrapper.
Fried Dumpling
Pan-fried dumplings filled with a mix of pork and vegetables, typically accompanied by a dipping sauce.
Cream Cheese Wonton (8)
Pao Pao Platter (For 2)
A selection of shared appetizers, typically featuring egg rolls, crab rangoon, fried shrimp, teriyaki beef, and BBQ spare ribs.
Vegetable Roll
Crispy spring roll filled with shredded cabbage, carrots, and celery.
Pork Egg Roll
Crispy wrapper filled with succulent pork and veggies
Fried Chicken Wings Or Spicy
Deep-fried chicken wings typically seasoned with spices or marinated for a spicy kick.
Fried Crispy Wonton (10)
Deep-fried wontons typically filled with seasoned ground pork, served crispy.
Jalapeño Cream Cheese Roll (6)
Hot and spicy.
Monday - Soups
Wonton Soup
Delicate wontons filled with seasoned pork, served in a savory broth with tender egg ribbons.
Egg Drop Soup
Delicate egg ribbons in a clear broth, garnished with sliced green onions and tender strips of meat.
Hot & Sour Soup
Hot and spicy.
Wonton Egg Drop Mixed Soup
Delicate wontons and bok choy in a savory broth, combined with tender egg ribbons and noodles.
Chicken Noodle Soup
Tender chicken slices with delicate noodles in a clear, savory broth, garnished with fresh greens.
Chicken Rice Soup
Shredded chicken with tender rice noodles in a clear, savory broth, garnished with fresh greens.
Bean Curd With Vegetable Soup (2)
A savory broth with tender bean curd, mushrooms, and assorted vegetables.
Special Wonton Soup (2)
Delicate wontons filled with seasoned meat, immersed in a savory broth with fresh vegetables.
Spicy Beef Soup
Hot and spicy.
Sizzling Rice Soup
Chicken and shrimp combined with a medley of vegetables in a savory chicken broth, served with crispy rice that sizzles upon contact.
Vietnamese Pho
Rice noodles with a robust beef broth, topped with fresh bean sprouts, fragrant basil, cilantro, and scallions.
Udon Noodle
Udon noodles with chicken, shrimp, vegetables, and a savory broth.
Monday - Pork
Pork With Broccoli
Tender pork stir-fried with fresh broccoli, served alongside savory fried rice and a crispy spring roll.
Pork With Mixed Vegetable
Tender pork slices stir-fried with broccoli, carrots, bell peppers, mushrooms, and bamboo shoots in a savory sauce.
Double Sautéed Pork
Hot and spicy.
Pork With Garlic Sauce
Hot and spicy.
Moo Shu Pork
With four pancakes.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Moo Shu Chicken
With four pancakes.
Monday - Chicken
Chicken With Broccoli
Tender chicken stir-fried with fresh broccoli
Moo Goo Gai Pan
Savory stir-fried chicken with mushrooms and vegetables in a light sauce.
Chicken With Mixed Vegetable
Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
Curry Chicken
Hot and spicy.
Chicken Almond Ding
Diced chicken breast stir-fried with mushrooms, water chestnuts, bamboo shoots, celery, and green peppers, garnished with almonds.
Chicken With Black Bean Sauce
Stir-fried chicken with onions and green peppers, typically includes a savory black bean sauce.
Szechuan Chicken
Hot and spicy.
Chicken With Snow Pea Pods
Sliced chicken stir-fried with snow pea pods, often accompanied by carrots, water chestnuts, and bamboo shoots in a light sauce.
Chicken & Shrimp With Brown Sauce
Diced chicken and shrimp sautéed in a savory brown sauce, typically includes vegetables such as onions, green peppers, and celery.
Capital Chicken
Hot and spicy.
Ginger Chicken With String Beans
Sliced chicken and string beans stir-fried with ginger in a savory brown sauce.
Cashew Nuts With Chicken
Stir-fried chicken with cashew nuts, typically includes bell peppers, onions, zucchini, and mushrooms in a savory brown sauce.
Kung Pao Chicken
Hot and spicy.
Lemon Chicken
Succulent chicken in a zesty lemon glaze
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Sweet & Sour Chicken
Crispy battered chicken pieces coated in a tangy sweet and sour sauce, garnished with chunks of pineapple.
Chicken With Garlic Sauce
Hot and spicy.
Hunan Chicken
Hot and spicy.
Monday - Beef
Pepper Steak With Onion
Juicy steak, seasoned with peppercorn, topped with sautéed onions.
Beef With Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Beef With Broccoli
Tender beef sauteed with fresh broccoli
Curry Beef
Hot and spicy.
Beef With Satay
Hot and spicy.
Beef With Snow Pea Pods
Sliced beef stir-fried with snow peas, typically includes onions, carrots, and mushrooms in a savory brown sauce.
Beef With Black Bean Sauce
Tender beef stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.
Beef With Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Mongolian Beef
Hot and spicy.
Hunan Beef
Hot and spicy.
Monday - Seafood
Shrimp With Broccoli
Succulent shrimp and fresh broccoli
Shrimp With Mixed Vegetable
Shrimp stir-fried with a variety of fresh vegetables in a light brown sauce.
Shrimp With Lobster Sauce
Shrimp sautéed with peas, carrots, and a creamy egg-based lobster sauce, typically includes minced pork and black beans.
Shrimp Almond Ding
Shrimp stir-fried with a mix of vegetables such as celery, water chestnuts, and mushrooms, garnished with toasted almonds in a light sauce.
Shrimp With Black Bean Sauce
Succulent shrimp drenched in savory black bean sauce.
Curry Jumbo Shrimp
Hot and spicy.
Shrimp With Pea Pods
Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.
Lemon Fish
Scallops With Mixed Vegetables
Scallops and mixed vegetables stir-fried, typically including broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.
Sautéed Baby Shrimp
Baby shrimp sautéed with a selection of vegetables, typically including peas and carrots, in a light sauce.
Shrimp With Garlic Sauce
Hot and spicy.
Monday - Vegetable
String Beans In Garlic Sauce - Quart
Hot and spicy.
Sautéed Snow Peas With Broccoli - Quart
Snow peas and broccoli sautéed together, typically served in a savory brown sauce.
Bean Curd Country - Quart
Lightly fried bean curd sautéed with mushrooms and bamboo shoots in a spicy brown sauce, typically including assorted vegetables.
Broccoli With Garlic Sauce - Quart
Hot and spicy.
Bean Curd Szechuan Style - Quart
Hot and spicy.
Mixed Vegetables - Quart
Assorted seasonal veggies, lightly seasoned
Baby Bak Choy - Quart
Sautéed baby bok choy in a light garlic sauce, offering a simple and classic Chinese vegetable dish.
Monday - Fried Rice
Roast Pork Fried Rice - Quart
Savory fried rice with tender roast pork, peas, carrots, and bean sprouts.
Chicken Fried Rice - Quart
Tender chicken pieces stir-fried with rice, green peas, and onions.
Beef Fried Rice - Quart
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Baby Shrimp Fried Rice - Quart
Stir-fried rice with baby shrimp, typically includes eggs, peas, carrots, and onions.
Vegetable Fried Rice - Quart
Savory fried rice tossed with fresh garden vegetables.
House Special Fried Rice - Quart
Rice stir-fried with shrimp, beef, chicken, and pork, typically includes egg, peas, carrots, and onions.
Jalapeño Fried Rice - Quart
Stir-fried with jalapeños, eggs, peas, carrots, and onions.
Monday - Lo Mein
Pork Lo Mein
Savory pork lo mein with stir-fried vegetables and noodles
Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, fresh bean sprouts, crunchy carrots, and green onions in a savory sauce.
Beef Lo Mein
Tender beef slices stir-fried with chewy lo mein noodles, crisp vegetables, and a savory sauce.
Shrimp Lo Mein
Vegetable Lo Mein
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
House Special Lo Mein
Stir-fried soft noodles combined with chicken, pork, and shrimp, typically including a mix of vegetables such as cabbage, carrots, and onions.
Plain Lo Mein
Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
Monday - Chow Mein or Chop Suey
Chicken Chow Mein
Tender chicken slices stir-fried with bean sprouts, onions, and celery in a savory sauce.
Roast Pork Chow Mein
Stir-fried noodles with slices of roast pork, typically includes vegetables such as onions, celery, and bean sprouts in a savory sauce.
Beef Chow Mein
Beef stir-fry with crispy noodles, and scrumptious veggies
Shrimp Chow Mein
Succulent shrimp stir-fried with classic noodles and crisp vegetables
Vegetable Chow Mein
Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
House Special Chow Mein
House special chow mein typically includes a stir-fried combination of chicken, pork, and shrimp, mixed with vegetables like cabbage and bean sprouts, served over crispy noodles.
Subgum Chicken Chow Mein
Diced chicken stir-fried with carrots, celery, water chestnuts, and mixed vegetables, served on top of crunchy noodles.
91. Cantonese Chow Mein
Chicken, pork, shrimp or beef.
91a. Pan Fried Noodle
Pan-fried chow mein noodles are typically tossed in a light Asian sauce and may include bean sprouts, onions, and celery.
Monday - NY Egg Foo Young
Roast Pork Egg Foo Young
Fluffy Chinese egg omelette stuffed with vegetables, and roast pork
Chicken Egg Foo Young
Savory chicken and egg patties, delicately fried with vegetables
Beef Egg Foo Young
Savory beef and omelette fusion, served with vegetables
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Vegetable Egg Foo Young
Pan-fried omelette with a medley of vegetables such as carrots, peas, mushrooms, and bean sprouts, typically topped with a savory brown gravy.
House Special Egg Foo Young
A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients
Monday - Chef's Specialties
General Tso's Chicken (White Meat)
Hot and spicy.
Sesame Chicken (White Meat)
Tender white meat chicken, lightly battered and fried, then tossed in a savory brown sesame sauce and garnished with sesame seeds.
Hot & Spicy Shredded Beef
Hot and spicy.
Scallops & Beef Combination
Scallops and beef sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.
Orange Flavor Chicken (White Meat)
Hot and spicy.
Hunan Delicacy
Hot and spicy. Hot and spicy beef and chili shrimp.
Happy Family
Chicken, pork, mussels, shrimp, beef, vegetable with brown sauce.
Dragon & Phoenix Hunan Style
Hot and spicy. General chicken and vegetable shrimp.
Seafood Delight
Hot and spicy. Vegetable and shrimp in white sauce and scallops in chili sauce.
Seafood Combination
Shrimp, scallop, mussels and vegetable with white sauce.
Subgum Wonton
Beef, Chicken, Shrimp, Pork with Mixed Vegetables with Brown Sauce. Topped with Crispy Fried Wontons.
Salt & Pepper Shrimp
Lightly fried shrimp tossed with a blend of salt and pepper, typically accompanied by onions and green peppers.
Four Seasons
Chicken, beef, shrimp, scallops and mixed vegetables with brown sauce.
Teriyaki Chicken
Grilled chicken glazed in sweet and savory teriyaki sauce
Imperial Chicken
Tender chicken pieces, typically sautéed and enveloped in a chef's special sauce, often accompanied by assorted vegetables.
Pineapple Chicken
Tender chicken pieces stir-fried with pineapple chunks, green bell peppers, onions, and carrots in a light sauce.
Mussels With Black Bean Sauce
Mussels sautéed with a savory black bean sauce, incorporating hints of garlic and traditional spices.
House Mei Fun
Thin rice noodles stir-fried with shrimp, chicken, pork, and a mix of vegetables.
Beef Ho Fun
Stir-fried wide flat rice noodles with beef, typically includes bean sprouts and scallions, finished in a savory brown sauce.
Mayor Sheehy Basil Chicken
Tender chicken sautéed with basil and a blend of Mayor Sheehy's special spices, typically includes a savory garlic-based sauce.
Walnut Shrimp
Crispy shrimp enveloped in a creamy, sweet sauce and garnished with honey-glazed walnuts.
Jalapeño Chicken
Hot and spicy.
Monday - Side
Sugar Buns (10)
Ten pieces of lightly sweetened buns, typically coated in sugar.
Almond Cookies (5)
Five pieces of almond cookies, a classic Chinese pastry made with almonds, offering a sweet and slightly nutty taste.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Monday - Additional Sauce & Sides
1/2 Pt. Teriyaki Sauce
House-made teriyaki sauce, typically featuring soy sauce, mirin, and sugar, providing a sweet and savory flavor.
1/2 Sweet & Sour Sauce
Homemade sweet and sour sauce, typically featuring a balance of tangy and sweet flavors.
Pint Of Broth
House-made pint of broth, typically includes a rich base from simmered meat or vegetables, ideal for enhancing your dishes.
1/2 Pt. Egg Foo Young Gravey
Extra Rice Noodles For Soup
Typically added to soups for a hearty texture, these rice noodles are a versatile addition to enhance your dish.
1/2 Curry, Brown Or White Sauce
Choice of curry, brown, or white sauce.
Crunchy Noodle
Crunchy noodles: Typically served in a small bag, these deep-fried noodles add texture to soups or can be enjoyed as a snack.
Homemade Crunchy Noodles
House-made deep-fried noodles, typically enjoyed as a snack or paired with soups for added texture.
1/2 Pint Jalapeño
Jalapeños typically sliced or whole, offering a spicy kick to complement your meal.
1/2 Pint Lemon
House-made lemon sauce, typically used as a tangy complement to various dishes.
White Rice
Moo Shoo Pancakes (4)
Thin, flour-based pancakes typically served with moo shu dishes, often used to wrap stir-fried ingredients.
Avocado
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Chili Oil
House-made chili oil with ground chili paste and hot oil.
House Mustard
House made special Chinese mustard sauce.
House Duck Sauce
Sweet and sour house duck sauce, typically made with fruit, perfect for enhancing the flavors of Chinese dishes.
Dumpling Sauce
Soy sauce, black vinegar, and sesame oil blend, typically paired with dumplings.
Sriracha
Classic spicy chili sauce typically used for adding heat to your meal.
Eel Sauce
Homemade eel sauce, typically sweet with a hint of umami. Known as kabayaki sauce, it complements sushi rolls and noodles.
Spicy Mayo
Creamy mayonnaise mixed with chili sauce, typically used for dipping or drizzling.
All Day - Tea
Thai Milk Tea
Try it today at Lin's Little China.
All Day - Nigiri
Albacore / Shiro Maguro
Albacore (Shiro Maguro) nigiri, available as sushi or sashimi. Choose 2-piece sushi or 6-piece sashimi serving.
Garlic Albacore
Garlic Albacore Nigiri: Choice of sushi or sashimi serving, enhanced with a hint of garlic.
Tuna
Cajun Tuna
Garlic Tuna
Crab / Kani
Sushi (2 pieces).
Freshwater Eel / Unagi
Freshwater eel, served as sushi or sashimi. Sushi with two pieces, sashimi with six.
Octopus / Tako
Octopus nigiri, choice of sushi or sashimi servings.
Red Clam / Hokkigai
Nigiri featuring red clam, available as sushi with two pieces or sashimi with six pieces.
Salmon / Sake
Salmon nigiri, option of sushi or sashimi servings, simple and fresh.
Salmon Egg / Ikura
Salmon roe, ikura, served as nigiri. Options include sushi (2 pieces) or sashimi (6 pieces).
Cajun Salmon
Cajun salmon nigiri. Available as sushi or sashimi.
Garlic Salmon
Garlic salmon nigiri, available as sushi or sashimi. Salmon topped with garlic, choice of 2-piece sushi or 6-piece sashimi serving.
Salmon Belly
Salmon belly nigiri, available as sushi or sashimi.
Scallop / Kaibashi
Sushi (2 pieces).
Large Scallop / Hotate
Large Scallop Hotate Nigiri, sushi or sashimi options, presented in either 2 pieces or 6 slices.
Shrimp / Ebi
Shrimp nigiri: available as sushi or sashimi. Sushi comes in 2 pieces, sashimi in 6 pieces.
Smelt Egg / Masago
Sushi (2 pieces).
Japanese Mackerel / Saba
Japanese mackerel, or saba, presented as nigiri. Choice of sushi with 2 pieces or sashimi with 6 pieces.
Squid / Ika
Squid nigiri, option of sushi or sashimi servings.
Sweet Shrimp / Amaebi
Amaebi nigiri: Sweet shrimp served as sushi with 2 pieces or sashimi with 6 pieces.
Yellowtail
All Day - Roll
Alaskan Roll
Cut (5 to 8 pieces).
American Roll
Cut (5 to 8 pieces).
Baja Fresh Roll
Cut (5 to 8 pieces).
Baked Lobster Roll
Cut (5 to 8 pieces).
Protein Roll
Cut (5 to 8 pieces).
California Roll
California roll with options for hand roll or cut pieces.
Cajun Tuna Roll
Cut (5 to 8 pieces).
Caterpillar Roll
Cut (5 to 8 pieces).
Deep Fried California Roll
Cut (5 to 8 pieces).
Deep-Fried Spicy Tuna
Cut (5 to 8 pieces).
Dragon Roll
Cut (5 to 8 pieces).
Drunken Monkey
Cut (5 to 8 pieces).
Firecracker Roll
Cut (5 to 8 pieces).
Fly Eagle Roll
Cut (5 to 8 pieces).
Fujiyama
Cut (5 to 8 pieces).
Funky Monkey
Cut (5 to 8 pieces).
Godzilla
Cut (5 to 8 pieces).
Hot San Antonio
Cut (5 to 8 pieces).
Las Vegas Roll
Cut (5 to 8 pieces).
Mary Jane
Cut (5 to 8 pieces).
Moon River Roll
Cut (5 to 8 pieces).
Philadelphia Experiment
Cut (5 to 8 pieces).
Philadelphia Roll
Philadelphia roll sushi featuring cream cheese, cucumber, and smoked salmon. Available as hand roll (1 piece) or cut roll (5-8 pieces).
Pink Lady
Cut (5 to 8 pieces).
Rainbow Roll
Cut (5 to 8 pieces).
Rock & Roll
Cut (5 to 8 pieces).
Saturday Night
Cut (5 to 8 pieces).
Shrimp Tempura Crunchy
Cut (5 to 8 pieces).
Snow Crab Heaven
Cut (5 to 8 pieces).
South Beach Roll
Cut (5 to 8 pieces).
Spicy Salmon Roll
Spicy salmon wrapped in sushi rice, seaweed. Option for hand roll or cut into 5-8 pieces.
Spicy Tuna Roll
Spicy tuna wrapped in seaweed and rice, available hand or cut.
Spider Roll
Cut (5 to 8 pieces).
Tiger Eye
Cut (5 to 8 pieces).
Tsunami Roll
Cut (5 to 8 pieces).
Salmon Roll
Cut (5 to 8 pieces).
Salmon Skin
Cut (5 to 8 pieces).
Spanish Roll
Cut (5 to 8 pieces).
Chef's Special
Cut (5 to 8 pieces).
Cucumber
Cut (5 to 8 pieces).
Fresh King
Cut (5 to 8 pieces).
Golden Sunset
Cut (5 to 8 pieces).
Lion King Roll
Cut (5 to 8 pieces).
911 Roll
Cut (5 to 8 pieces).
All Day - Appetizers
Vegetable Roll
Crispy fried spring roll wrapper filled with a mix of fresh vegetables, typically cabbage, carrots, and celery.
Pork Egg Roll
Crispy wrapper filled with succulent pork and veggies
Fantail Shrimp
Butterflied shrimp, deep-fried and typically accompanied by a sweet and sour dipping sauce.
BBQ Beef Sticks (4)
Tender beef skewers marinated in a savory BBQ sauce, grilled to perfection and garnished with sesame seeds. Four sticks per serving.
Steamed Dumpling
Steamed dumplings filled with a blend of minced meat and finely chopped vegetables, encased in a delicate wrapper.
Fried Dumpling
Folded with a savory mix of pork and vegetables, these dumplings are deep-fried to achieve a crisp exterior.
Cream Cheese Wonton (8)
Crispy wontons filled with a blend of cream cheese, often accompanied by a sweet and sour sauce for dipping.
Jalapeño Cream Cheese Roll (6)
Hot and spicy.
Pao Pao Platter (For 2)
A pao pao platter, designed for sharing, typically includes an assortment of appetizers such as egg rolls, crab rangoon, fried shrimp, teriyaki beef, and chicken wings.
Fried Chicken Wings Or Spicy
Fried chicken wings, typically marinated and deep-fried, with an optional spicy seasoning.
Fried Crispy Wonton (10)
Deep-fried wonton wrappers typically filled with ground pork and seasonings.
All Day - Soups
Wonton Soup
Delicate wontons in a savory broth with tender egg ribbons.
Egg Drop Soup
Silky broth with wisps of beaten egg, garnished with sliced green onions and tender chicken strips.
Hot & Sour Soup
Hot and spicy.
Wonton Egg Drop Mixed Soup
Delicate wontons, tender bok choy, and soft egg ribbons in a savory broth with noodles.
Chicken Noodle Soup
Tender chicken slices with thin noodles in a clear broth, garnished with fresh greens.
Chicken Rice Soup
Tender chicken slices with rice noodles in a clear broth, garnished with fresh greens.
Bean Curd With Vegetable Soup (2)
Tender bean curd with mixed vegetables in a savory broth.
Special Wonton Soup (2)
Spicy Beef Soup
Hot and spicy.
Sizzling Rice Soup
Chicken and shrimp combined with a medley of vegetables in a savory chicken broth, finished with a crispy rice crust.
Vietnamese Pho
Rice noodles, thinly sliced beef, bean sprouts, basil, and cilantro in a savory beef broth.
Udon Noodle
Udon noodles with shrimp, pork, chicken, and vegetables in a savory chicken broth.
All Day - Pork
Pork With Broccoli
Tender pork slices stir-fried with fresh broccoli, served alongside savory fried rice and a crispy spring roll.
Pork With Mixed Vegetable
Tender pork slices with broccoli, carrots, bell peppers, and mushrooms in a savory sauce.
Double Sautéed Pork
Hot and spicy.
Pork With Garlic Sauce
Hot and spicy.
Moo Shu Pork
With four pancakes.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Moo Shu Chicken
With four pancakes.
All Day - Chicken
Chicken With Broccoli
Tender chicken stir-fried with fresh broccoli
Moo Goo Gai Pan
Savory stir-fried chicken with mushrooms and vegetables in a light sauce.
Chicken With Mixed Vegetable
Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Curry Chicken
Hot and spicy.
Chicken Almond Ding
Diced chicken breast stir-fried with mushrooms, water chestnuts, bamboo shoots, celery, and green peppers, garnished with almonds in a light sauce.
Chicken With Black Bean Sauce
Stir-fried chicken with onions and green peppers, enveloped in a rich and savory black bean sauce.
Szechuan Chicken
Hot and spicy.
Chicken With Snow Pea Pods
Sliced chicken stir-fried with snow pea pods and a variety of vegetables, typically including carrots and water chestnuts, in a light sauce.
Chicken & Shrimp With Brown Sauce
Diced chicken and shrimp sautéed in a rich brown sauce, typically accompanied by vegetables such as broccoli and onions.
Capital Chicken
Hot and spicy.
Ginger Chicken With String Beans
Sliced chicken and string beans stir-fried with ginger in a savory brown sauce.
Cashew Nuts With Chicken
Stir-fried chicken with cashew nuts, mixed vegetables such as bell peppers, zucchini, and water chestnuts, served in a savory brown sauce.
Kung Pao Chicken
Hot and spicy.
Lemon Chicken
Succulent chicken in a zesty lemon glaze
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with chunks of pineapple.
Chicken With Garlic Sauce
Hot and spicy.
Hunan Chicken
Hot and spicy.
All Day - Beef
Pepper Steak With Onion
Juicy steak, seasoned with peppercorn, topped with sautéed onions.
Beef With Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Beef With Broccoli
Tender beef sauteed with fresh broccoli
Curry Beef
Hot and spicy.
Beef With Satay
Hot and spicy.
Beef With Snow Pea Pods
Tender sliced beef stir-fried with snow peas, typically includes onions, carrots, and mushrooms in a savory brown sauce.
Beef With Black Bean Sauce
Sliced beef stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.
Beef With Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Mongolian Beef
Hot and spicy.
Hunan Beef
Hot and spicy.
All Day - Seafood
Shrimp With Broccoli
Succulent shrimp and fresh broccoli
Shrimp With Mixed Vegetable
Shrimp stir-fried with a variety of fresh vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.
Shrimp With Lobster Sauce
Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.
Shrimp Almond Ding
Shrimp stir-fried with a mix of vegetables such as bok choy, celery, and mushrooms, garnished with toasted almonds.
Shrimp With Black Bean Sauce
Succulent shrimp drenched in savory black bean sauce.
Curry Jumbo Shrimp
Hot and spicy.
Shrimp With Pea Pods
Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.
Lemon Fish
Fried fish fillets served with a tangy and slightly sweet lemon sauce.
Scallops With Mixed Vegetables
Scallops stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.
Sautéed Baby Shrimp
Baby shrimp sautéed with a blend of vegetables, typically including peas and carrots, in a light sauce.
Special Sweet & Sour
Chicken, pork and shrimp.
Shrimp With Garlic Sauce
Hot and spicy.
All Day - Vegetable
String Beans In Garlic Sauce
Hot and spicy.
Sautéed Snow Peas With Broccoli
Snow peas and broccoli sautéed together, typically accompanied by a savory brown sauce.
Bean Curd Country Style
Lightly fried bean curd sautéed with mushrooms, bamboo shoots, and assorted vegetables in a spicy brown sauce.
Broccoli With Garlic Sauce
Hot and spicy.
Bean Curd Szechuan Style
Hot and spicy.
Mixed Vegetables
Assorted seasonal veggies, lightly seasoned
Baby Bak Choy
Lightly stir-fried baby bak choy typically seasoned with garlic and a hint of soy sauce.
All Day - Fried Rice
Roast Pork Fried Rice
Tender roast pork with peas, carrots, and bean sprouts mixed into seasoned fried rice.
Chicken Fried Rice
Tender chicken pieces stir-fried with rice, peas, and onions.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Baby Shrimp Fried Rice
Stir-fried rice combined with baby shrimp, eggs, peas, carrots, and onions.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
House Special Fried Rice
House special fried rice combines shrimp, beef, chicken, and pork, stir-fried with eggs, peas, carrots, and onions.
Jalapeño Fried Rice
Jalapeño fried rice combines rice stir-fried with jalapeños, eggs, carrots, green peas, and onions for a spicy kick.
All Day - Lo Mein
Pork Lo Mein
Savory pork lo mein with stir-fried vegetables and noodles
Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, crisp bean sprouts, julienned carrots, and green onions in a savory sauce.
Beef Lo Mein
Tender beef slices and vegetables stir-fried with soft lo mein noodles.
Shrimp Lo Mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Vegetable Lo Mein
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
House Special Lo Mein
Soft noodles stir-fried with a combination of chicken, beef, shrimp, and a medley of vegetables such as cabbage, carrots, and onions.
Plain Lo Mein
Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
All Day - Chow Mein or Chop Suey
Chicken Chow Mein
Tender chicken strips stir-fried with crisp bean sprouts, onions, and celery in a savory sauce.
Roast Pork Chow Mein
Stir-fried noodles with slices of roast pork, onions, celery, and bean sprouts in a light sauce.
Beef Chow Mein
Beef stir-fry with crispy noodles, and scrumptious veggies
Shrimp Chow Mein
Succulent shrimp stir-fried with classic noodles and crisp vegetables
Vegetable Chow Mein
Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
House Special Chow Mein
House special chow mein combines chicken, pork, and shrimp, typically stir-fried with vegetables like cabbage and bean sprouts, served over crispy noodles.
Subgum Chicken Chow Mein
Diced chicken stir-fried with carrots, celery, and water chestnuts, served over crispy noodles in a delicate white sauce.
Cantonese Chow Mein
Chicken, Pork, Shrimp or Beef.
Pan Fried Noodle
Pan-fried chow mein noodles typically include a light Asian sauce and are complemented by a mix of crisp vegetables.
All Day - NY Egg Foo Young
Roast Pork Egg Foo Young
Fluffy Chinese egg omelette stuffed with vegetables, and roast pork
Chicken Egg Foo Young
Savory chicken and egg patties, delicately fried with vegetables
Beef Egg Foo Young
Savory beef and omelette fusion, served with vegetables
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Vegetable Egg Foo Young
Egg foo young patties combined with a medley of vegetables such as carrots, peas, mushrooms, and bean sprouts, topped with a savory brown gravy.
House Special Egg Foo Young
A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients
All Day - Chef's Specialties
General Tso's Chicken (White Meat)
Hot and spicy.
Sesame Chicken (White Meat)
Tender white meat chicken, lightly breaded and fried, then tossed in a savory and slightly sweet sesame sauce, garnished with sesame seeds.
Hot & Spicy Shredded Beef
Hot and spicy.
Scallops & Beef Combination
Scallops and sliced beef sautéed with a medley of vegetables, typically served in a savory brown sauce.
Orange Flavor Chicken (White Meat)
Hot and spicy.
Hunan Delicacy
Hot and spicy. Hot and spicy beef and chili shrimp.
Happy Family
Chicken, pork, mussels, shrimp, beef, vegetable with brown sauce.
Dragon & Phoenix Hunan Style
Hot and spicy. General chicken and vegetable shrimp.
Seafood Delight
Hot and spicy. Vegetable and shrimp in white sauce and scallops in chili sauce.
Seafood Combination
Shrimp, scallop, mussels and vegetable with white sauce.
Crispy Duck
Half a duck marinated with Chinese spices, typically includes a blend of aromatic herbs, then fried until crispy, often served with a special sauce.
Empire Duck
Chicken, pork, shrimp, duck, veg. w. brown sauce and water chestnuts, bamboo shoots, mushroom, carrot, snow pea pods and bok choy.
Subgum Wonton
Beef, Chicken, Shrimp, Pork with Mixed Vegetables with Brown Sauce. Topped with Crispy Fried Wontons.
Salt & Pepper Shrimp
Deep-fried shrimp seasoned with salt and pepper, typically includes onion and green peppers, served with a special sauce.
Four Seasons
Chicken, beef, shrimp, scallops and mixed vegetables with brown sauce.
Teriyaki Chicken
Grilled chicken glazed in sweet and savory teriyaki sauce
Imperial Chicken
Imperial chicken typically consists of marinated chicken, either deep-fried or lightly breaded, sautéed with vegetables in a chef's special sauce.
Pineapple Chicken
Tender chicken pieces stir-fried with pineapple chunks, bell peppers, onions, and carrots in a light sauce.
Mussels With Black Bean Sauce
Mussels sautéed with onions and bell peppers, served in a savory black bean sauce.
House Mei Fun
Thin rice noodles stir-fried with a mix of shrimp, chicken, pork, and select vegetables.
Beef Ho Fun
Stir-fried wide flat rice noodles with beef, typically includes bean sprouts and scallions in a savory brown sauce.
Mayor Sheehy Basil Chicken
Tender chicken sautéed with fresh basil and a mix of aromatic spices, served in a savory garlic sauce, named in honor of Mayor Sheehy.
Walnut Shrimp
Crispy shrimp enveloped in a creamy, sweet sauce and garnished with honey-glazed walnuts.
Jalapeño Chicken
Hot and spicy.
All Day - Side
Sugar Buns (10)
Soft buns coated in sugar, often enjoyed for their sweet and tender texture.
Almond Cookies (5)
Five pieces of almond cookies, traditionally made with a sweet dough and almond essence.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Fanta Orange 500 Ml
Change up your routine with the bright, bubbly, fruity orange flavor.
All Day - Drinks
Mexican Fanta Orange 500 Ml
Change up your routine with the bright, bubbly, fruity orange flavor.
Mexican Coca Cola 500 Ml
The same great taste made with only pure cane sugar and served in a bottle.
Topo Chico Mineral Water
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
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